5-Ingredients Crack Green Beans with Turkey Bacon: Easy and Delicious
A simple and delectable recipe for green beans enhanced with turkey bacon and just five ingredients.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh green beans
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the ends of the green beans and place them in a large bowl.
- Chop the turkey bacon into small pieces and add it to the bowl.
- Drizzle the olive oil over the beans and bacon, then sprinkle with garlic powder and salt.
- Toss everything together until the green beans are well coated.
- Spread the mixture evenly on a baking sheet.
- Bake for 20-25 minutes, until the green beans are tender and the bacon is crispy.
Notes
- For extra flavor, consider adding a splash of lemon juice before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg