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Asian-Style Ground Beef Lettuce Wraps: Easy and Flavorful Delight

Asian-Style Ground Beef Lettuce Wraps

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Enjoy a delicious blend of flavors with these Asian-Style Ground Beef Lettuce Wraps, perfect for a quick meal.

Ingredients

Scale
  • 1 pound ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup water chestnuts, chopped
  • 1/4 cup green onions, sliced
  • 1 head butter lettuce, leaves separated
  • 1 tablespoon hoisin sauce

Instructions

  1. In a skillet over medium heat, brown the ground beef. Drain excess fat.
  2. Add the chopped onion and minced garlic, cooking until softened.
  3. Stir in soy sauce, sesame oil, and hoisin sauce.
  4. Add chopped water chestnuts and green onions. Cook for another 2 minutes.
  5. Serve the beef mixture in butter lettuce leaves.

Notes

  • For a spicier version, add chili sauce.
  • Can be served with additional toppings like shredded carrots or diced peppers.

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