Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon Delight
A delicious twist on the classic breakfast quesadilla featuring turkey bacon, eggs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 1 tablespoon olive oil
- salt to taste
- black pepper to taste
Instructions
- Cook turkey bacon in a skillet until crispy. Remove and drain on paper towels.
- In the same skillet, scramble the eggs with salt and pepper.
- On a tortilla, layer cheese, eggs, and crumbled bacon.
- Fold the tortilla in half and cook on both sides until golden and cheese has melted.
- Repeat for remaining tortillas.
Notes
- Feel free to add vegetables like bell peppers or onions for extra flavor.
- These can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg