Baked Feta Eggs Recipe: Easy and Delicious with Turkey Bacon
Baked Feta Eggs are a delicious and easy recipe that combines creamy feta cheese and eggs, complemented by crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams feta cheese
- 4 large eggs
- 100 grams turkey bacon, chopped
- 2 tablespoons olive oil
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 200°C (400°F).
- In a baking dish, drizzle olive oil and add the chopped turkey bacon.
- Place the feta cheese in the center of the dish.
- Crack the eggs around the feta.
- Sprinkle black pepper on top.
- Bake for about 15-20 minutes or until the eggs are set to your liking.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, consider including your favorite spices.
- Serve with toasted bread for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 5 grams
- Fiber: 0 grams
- Protein: 25 grams
- Cholesterol: 250 milligrams