Baked Feta Potatoes: Indulgent Comfort Food You’ll Love
Enjoy these baked feta potatoes that combine tender potatoes with creamy feta cheese for a truly indulgent side dish. Perfect for any meal!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 8 ounces feta cheese
- 1 teaspoon dried oregano
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with salt, pepper, and olive oil until well coated.
- Spread the potatoes out on a baking sheet, cut side up.
- Place the block of feta in the center of the potatoes.
- Sprinkle the oregano and minced garlic over the feta and potatoes.
- Bake for 30-35 minutes until the potatoes are fork-tender and the feta is golden.
- Once done, remove from oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, marinate the feta in herbs before baking.
- This dish pairs well with grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg