Baked Yogurt Bliss: Create the Best Creamy Delight at Home
Discover the secrets to making an incredibly creamy and delicious baked yogurt that will elevate your dessert game.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine yogurt, sugar, and vanilla extract until smooth.
- In a separate bowl, mix cornstarch and salt, then gradually add to the yogurt mixture.
- Pour the mixture into a baking dish.
- Bake for 30 minutes or until the top is lightly golden.
- Let it cool before serving.
Notes
- For an extra flavor boost, consider adding lemon zest to the mixture.
- Serve with fresh fruits or a drizzle of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 25g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg