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Banana Pudding Cheesecake: The Best Indulgent Dessert Recipe

Banana Pudding Cheesecake
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Indulge in the creamy, delicious layers of this Banana Pudding Cheesecake, the perfect dessert for any occasion!

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups banana pudding mix
  • 3 cups heavy cream
  • 3 ripe bananas, sliced
  • ¼ cup whipped cream, for topping

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine graham cracker crumbs and melted butter.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In another bowl, beat together cream cheese, sugar, and vanilla until smooth.
  5. Add eggs one at a time, mixing well after each addition.
  6. Pour the cream cheese mixture over the crust and bake for 50 minutes.
  7. Allow to cool, then refrigerate for at least 4 hours.
  8. Prepare banana pudding according to package instructions and fold in heavy cream until smooth.
  9. Spread the banana pudding over the cheesecake and top with sliced bananas and whipped cream.

Notes

  • For extra flavor, add a sprinkle of cinnamon to the crust.
  • Use ripe bananas for the best taste.

Nutrition

Find it online: https://www.theblenderlife.com/banana-pudding-cheesecake-the-best-indulgent-dessert-recipe/