Bang Bang Salmon: Easy Recipe for a Flavor Explosion at Home
Discover a quick and delicious Bang Bang Salmon recipe that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: main course
- Method: baking
- Cuisine: Asian
- Diet: gluten-free
Ingredients
Scale
- 2 fillets salmon
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon lime juice
- 1 tablespoon chopped green onions
- 1 tablespoon sesame seeds
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Place the salmon fillets on a baking tray lined with parchment paper.
- Spread the sauce mixture evenly over the salmon.
- Bake for 12-15 minutes until the salmon is cooked through.
- Garnish with green onions and sesame seeds before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Adjust the spiciness by adding more or less sriracha.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg