Basic Quiche Recipe: Easy Turkey Bacon and Veggie Delight
This Basic Quiche Recipe is easy to make and can be customized with any flavor you desire. Perfect for brunch or a light dinner!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup chopped vegetables (e.g., spinach, bell peppers)
- 4 ounces turkey bacon, cooked and crumbled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs and milk.
- Add cheese, chopped vegetables, turkey bacon, salt, pepper, and garlic powder to the mixture and stir until well combined.
- Pour the mixture into a greased pie dish.
- Bake for 35-40 minutes or until the quiche is set and golden on top.
- Let cool for a few minutes before slicing and serving.
Notes
- You can use any combination of vegetables and protein for this quiche.
- For extra flavor, add herbs like thyme or basil.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 180mg