Beer Battered Fish Recipe Bobby Flay: Easy & Delicious Twist
This Beer Battered Fish Recipe by Bobby Flay offers a simple yet flavorful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 cup beer
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 quart oil for frying
Instructions
- In a bowl, mix flour, baking powder, salt, and pepper.
- Gradually add beer, stirring until just combined.
- Heat oil in a deep fryer or large pot to 375°F.
- Dip fish into batter, then carefully drop into hot oil.
- Fry until golden brown, about 4-5 minutes.
- Drain on paper towels and serve hot.
Notes
- For extra flavor, consider adding herbs or spices to the batter.
- Leftover batter can be stored in the fridge for a short time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg