Beer Battered Fish Recipe Bobby Flay – Easy & Flavorful Delight
Enjoy this easy and flavorful Beer Battered Fish Recipe by Bobby Flay, perfect for a delicious meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 cup beer
- 1 teaspoon paprika
- oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, salt, and paprika.
- Slowly pour in the beer while whisking until the batter is smooth.
- Heat oil in a deep skillet to 350°F (175°C).
- Dip the fish fillets into the batter and carefully place them in the hot oil.
- Fry until golden brown and cooked through, about 4-5 minutes per side.
- Remove and drain on paper towels before serving.
Notes
- For extra flavor, add herbs or spices to the batter.
- Serve with tartar sauce or lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg