Print

Best Banana Bread Recipe: Super Moist and Irresistibly Delicious

Best Banana Bread (Super Moist!)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This best banana bread recipe is super moist and irresistibly delicious! Perfect for breakfast or a snack.

Ingredients

Scale
  • 3 overripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla extract, and mix well.
  6. Finally, stir in the flour until just incorporated.
  7. Pour the batter into a greased 9×5 inch loaf pan.
  8. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
  9. Let it cool on a wire rack before slicing.

Notes

  • For extra flavor, add chopped nuts or chocolate chips to the batter.
  • Make sure your bananas are very ripe for the best sweetness.

Nutrition

Find it online: https://www.theblenderlife.com/best-banana-bread-recipe-super-moist-and-irresistibly-delicious/