Best Coleslaw Recipe: Easy Crunchy Delight with Turkey Bacon
This Best Coleslaw recipe features crunchy vegetables and savory turkey bacon for a delightful twist on a classic dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 small head green cabbage, shredded
- 2 cups shredded carrots
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices turkey bacon, cooked and crumbled
Instructions
- In a large bowl, combine shredded cabbage and carrots.
- In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage and carrots, and toss until evenly coated.
- Add the crumbled turkey bacon and toss gently to combine.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
- For a sweeter coleslaw, increase the amount of sugar to taste.
- This coleslaw pairs well with grilled meats and sandwiches.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg