Blackstone Griddle Hibachi Chicken Feast: Easy, Juicy & Delicious
A delicious and easy recipe for hibachi chicken made on a Blackstone griddle, perfect for family gatherings or quick dinners.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddling
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 teaspoons garlic powder
- 1 teaspoon ginger powder
- 1 teaspoon black pepper
- 1 tablespoon vegetable oil (for the griddle)
- 2 cups mixed vegetables (like broccoli, onions, and bell peppers)
Instructions
- Preheat the Blackstone griddle over medium-high heat.
- In a bowl, mix the chicken thighs with soy sauce, sesame oil, garlic powder, ginger powder, and black pepper.
- Add vegetable oil to the griddle and place the chicken on it.
- Cook the chicken for about 6-8 minutes on each side, or until fully cooked.
- Add the mixed vegetables to the griddle during the last few minutes of cooking.
- Once everything is cooked, remove from heat and serve immediately.
Notes
- For extra flavor, marinate the chicken for a few hours before cooking.
- This recipe can easily be doubled for larger gatherings.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 25 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 8 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 100 milligrams