Brown Sugar Pop Tart Cookies: The Best Homemade Treat You’ll Love
Brown Sugar Pop Tart Cookies: A Delicious Twist on a Classic Treat
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup frosting of choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the brown sugar, granulated sugar, and softened butter until smooth.
- Add the eggs one at a time, then stir in the vanilla.
- In another bowl, combine the flour, baking soda, and salt; gradually blend this into the creamed mixture.
- Roll out the dough and cut into desired shapes.
- Bake for 10-12 minutes until lightly golden.
- Let cool, then spread frosting in between cookies to create sandwiches.
Notes
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 10g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg