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Carrot Cake Banana Bread: The Best Healthy Twist on Classic Treat

Carrot Cake Banana Bread
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A delicious and healthy twist on classic banana bread, packed with flavors of carrot cake.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup grated carrots
  • 1/2 cup honey or maple syrup
  • 1/3 cup melted coconut oil
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup walnuts or pecans, chopped (optional)
  • 1 cup whole wheat flour

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mash the bananas and mix in the grated carrots.
  3. Add the honey, melted coconut oil, eggs, and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients; mix until just combined.
  6. Fold in the chopped nuts, if using.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50-60 minutes, or until a toothpick comes out clean.
  9. Allow to cool before slicing.

Notes

  • Store leftover banana bread in an airtight container at room temperature for up to three days.
  • For longer storage, refrigerate or freeze the bread.

Nutrition

Find it online: https://www.theblenderlife.com/carrot-cake-banana-bread-the-best-healthy-twist-on-classic-treat/