Cheesy Ground Beef and Potatoes: The Best Comfort Food Delight
The perfect blend of cheesy goodness and hearty ingredients that makes this dish a family favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Regular
Ingredients
Scale
- 1 pound ground beef
- 4 cups diced potatoes
- 2 cups shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
Instructions
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and garlic to the skillet and sauté until translucent.
- Mix in the diced potatoes, salt, pepper, and beef broth. Cover and simmer for about 20 minutes, or until potatoes are tender.
- Stir in the shredded cheese until melted and well combined.
- Serve hot and enjoy your cheesy delight!
Notes
- For extra flavor, consider adding some spicy seasoning.
- This dish can easily be made in advance and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg