Cheesy Mashed Potato Puffs: Easy Comfort Food with Turkey Bacon
Deliciously crispy on the outside and creamy on the inside, these Cheesy Mashed Potato Puffs made with turkey bacon are perfect as a snack or side dish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup green onions, sliced
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the mashed potatoes, cheddar cheese, turkey bacon, green onions, garlic powder, salt, and pepper.
- Beat the eggs in a separate bowl and then stir them into the potato mixture until well combined.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the puffs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
Notes
- For extra flavor, add spices like paprika or cayenne to the potato mixture.
- Serve with sour cream or your favorite dip.
Nutrition
- Serving Size: 4 pieces
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg