Cheesy Potato Egg Scramble with Turkey Bacon: A Cozy Breakfast Delight
Start your day with a delicious Cheesy Potato Egg Scramble featuring savory turkey bacon, creamy cheese, and fluffy scrambled eggs. It’s a perfect blend of flavors that will warm your mornings!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 2 medium potatoes, diced
- 4 large eggs
- 4 slices turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a skillet, heat olive oil over medium heat.
- Add the diced potatoes and cook until tender, about 10 minutes.
- Stir in the chopped turkey bacon and cook until crispy.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet and stir gently until scrambled and cooked through.
- Add the shredded cheddar cheese and mix until melted.
- Serve warm.
Notes
- For extra flavor, consider adding chopped onions or bell peppers.
- This dish can also be made with regular bacon if desired.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 370mg