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Chewy Pumpkin Chocolate Chip Cookies You’ll Love This Fall

Chewy Pumpkin Chocolate Chip Cookies
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Enjoy the perfect fall treat with these chewy pumpkin chocolate chip cookies. They’re delicious and incredibly easy to make!

Ingredients

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  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add in the pumpkin puree, egg, and vanilla, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of the dough onto a lined baking sheet.
  8. Bake for 10-12 minutes until edges are golden.
  9. Allow to cool on a wire rack.

Notes

  • These cookies can be stored in an airtight container for up to a week.
  • For chewier cookies, slightly underbake them.

Nutrition

Find it online: https://www.theblenderlife.com/chewy-pumpkin-chocolate-chip-cookies-youll-love-this-fall/