Chicken Burrito Casserole: A Deliciously Easy Family Favorite
A mouthwatering Chicken Burrito Casserole that brings the flavors of a classic burrito to your family dinner table.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free, Dairy-Free (if using alternative cheese)
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup salsa
- 2 cups shredded cheese (cheddar or Mexican blend)
- 8 flour tortillas, cut into strips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, black beans, corn, salsa, and half of the cheese.
- In a 9×13 inch baking dish, layer half of the tortilla strips on the bottom.
- Spread the chicken mixture over the tortillas and top with the remaining tortilla strips.
- Sprinkle the remaining cheese over the top.
- Bake for 30-35 minutes, until hot and bubbly.
Notes
- For added flavor, use taco seasoning in the chicken mixture.
- Garnish with fresh cilantro or avocado before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg