Cinnamon Swirl Banana Bread: The Best Homemade Delight
A deliciously moist and sweet banana bread with a hint of cinnamon, perfect for breakfast or dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 2 tablespoons cinnamon sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas with a fork.
- Stir in the melted butter.
- Add the sugar, eggs, and vanilla extract, mixing well.
- Sprinkle the baking soda and salt over the mixture, then stir in the flour until just combined.
- Pour half of the batter into a greased loaf pan.
- Sprinkle the cinnamon sugar over the batter.
- Top with the remaining batter.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- For an extra twist, add chopped walnuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg