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Comforting Loaded Baked Potato Soup with Turkey Bacon Twist

Comforting Loaded Baked Potato Soup
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A warm and hearty soup that combines the classic flavors of loaded baked potatoes with a twist of turkey bacon.

Ingredients

Scale
  • 4 large russet potatoes
  • 6 slices turkey bacon
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped

Instructions

  1. Peel and dice the russet potatoes.
  2. In a large pot, cook the turkey bacon until crispy, then set aside.
  3. In the same pot, sauté the onion and garlic until fragrant.
  4. Add the diced potatoes and chicken broth; bring to a boil.
  5. Reduce heat and simmer until the potatoes are tender.
  6. Stir in heavy cream, cheddar cheese, and sour cream until melted and combined.
  7. Season with salt and pepper.
  8. Serve topped with crumbled turkey bacon and chopped green onions.

Notes

  • For added flavor, consider using smoked turkey bacon.
  • Leftovers can be reheated on the stove over medium heat.

Nutrition

Find it online: https://www.theblenderlife.com/comforting-loaded-baked-potato-soup-with-turkey-bacon-twist/