Country Breakfast Skillet: Easy Recipe with Turkey Bacon and Chicken Ham
A hearty and delicious Country Breakfast Skillet featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 slices turkey bacon
- 1 cup diced chicken ham
- 2 large eggs
- 1 cup diced bell peppers
- 1 cup diced potatoes
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced potatoes and cook until golden brown.
- Stir in bell peppers and cook until softened.
- Add turkey bacon and chicken ham, cooking until heated through.
- Cook eggs in a separate pan, then top the skillet mixture with eggs.
- Season with salt and pepper before serving.
Notes
- For added flavor, consider topping with shredded cheese.
- Serve with toast for a complete breakfast.
Nutrition
- Serving Size: 1 skillet serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 180mg