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Creamy Cajun Chicken Pasta: An Indulgent Dinner Delight

Creamy Cajun Chicken Pasta: A Bold, Flavor-Packed Dinner
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Creamy Cajun Chicken Pasta is a bold, flavor-packed dinner that brings together the richness of cream and the zest of Cajun spices for a delightful meal.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound chicken breast, diced
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 1 cup heavy cream
  • 1 cup sliced bell peppers
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced chicken and Cajun seasoning, and cook until the chicken is browned and cooked through.
  3. Add the garlic, onions, and bell peppers; sauté until the vegetables are tender.
  4. Stir in the heavy cream and bring to a simmer. Let cook for a few minutes until the sauce thickens.
  5. Toss the cooked pasta in the sauce and combine well.
  6. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • This dish can be made ahead of time and reheated when ready to serve.

Nutrition

Find it online: https://www.theblenderlife.com/creamy-cajun-chicken-pasta-an-indulgent-dinner-delight/