Print

Creamy Italian Sausage Rigatoni: An Indulgent Weeknight Delight

Creamy Italian Sausage Rigatoni
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This creamy Italian sausage rigatoni is a comforting and indulgent dish, perfect for a weeknight dinner with family or friends.

Ingredients

Scale
  • 12 ounces rigatoni pasta
  • 1 pound Italian sausage
  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook the rigatoni pasta according to the package instructions until al dente.
  2. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it apart as it cooks.
  3. Add the minced garlic and cook for an additional minute.
  4. Stir in the heavy cream, Italian seasoning, salt, and pepper. Bring the mixture to a simmer.
  5. Mix in the Parmesan cheese until melted and creamy.
  6. Toss the cooked rigatoni in the sausage cream sauce until evenly coated.
  7. Serve warm, garnished with fresh parsley.

Notes

  • This dish can be easily doubled for larger gatherings.
  • Feel free to add vegetables like spinach or bell peppers for extra flavor.

Nutrition

Find it online: https://www.theblenderlife.com/creamy-italian-sausage-rigatoni-an-indulgent-weeknight-delight/