Creamy Lemon Salmon Piccata Recipe: A Delightful Dinner Option
Creamy Lemon Salmon Piccata Recipe is a must-try!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Sauté
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 garlic clove, minced
- 1/2 cup chicken broth
- 1/4 cup fresh lemon juice
- 1/2 cup heavy cream
- 2 tablespoons capers
- 1/4 cup fresh parsley, chopped
Instructions
- Heat olive oil and butter in a pan over medium heat.
- Add the salmon fillets and cook until golden brown on both sides.
- Remove salmon and set aside.
- Add garlic to the pan and sauté briefly.
- Pour in chicken broth and lemon juice, bringing to a simmer.
- Stir in heavy cream and capers, cooking until slightly thickened.
- Return salmon to the pan and cook briefly to warm through.
- Garnish with fresh parsley before serving.
Notes
- For a gluten-free option, ensure the chicken broth is gluten-free.
- Serve with pasta or rice for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg