Creamy Street Corn Pasta Salad with Turkey Bacon Delight
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A delicious and creamy street corn pasta salad that features turkey bacon for a delightful kick.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 1 pound pasta of your choice
- 2 cups fresh corn kernels
- 6 strips turkey bacon, cooked and crumbled
- 1 cup cherry tomatoes, halved
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
- Cook the pasta according to package instructions. Drain and let cool.
- In a large bowl, combine corn, turkey bacon, cherry tomatoes, and cilantro.
- Add cooled pasta to the mixture.
- In a separate bowl, mix sour cream, mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the pasta salad and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, consider adding diced onions or green bell peppers.
- This salad can be made a day in advance for better flavors.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg