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Creamy Street Corn Pasta Salad with Turkey Bacon Delight

Creamy Street Corn Pasta Salad

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A delicious and creamy street corn pasta salad that features turkey bacon for a delightful kick.

Ingredients

Scale
  • 1 pound pasta of your choice
  • 2 cups fresh corn kernels
  • 6 strips turkey bacon, cooked and crumbled
  • 1 cup cherry tomatoes, halved
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package instructions. Drain and let cool.
  2. In a large bowl, combine corn, turkey bacon, cherry tomatoes, and cilantro.
  3. Add cooled pasta to the mixture.
  4. In a separate bowl, mix sour cream, mayonnaise, lime juice, chili powder, salt, and pepper.
  5. Pour the dressing over the pasta salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.

Notes

  • For added flavor, consider adding diced onions or green bell peppers.
  • This salad can be made a day in advance for better flavors.

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