Creamy Street Corn Pasta Salad with Turkey Bacon: Easy and Delicious
This Creamy Street Corn Pasta Salad is a delightful dish featuring turkey bacon, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salads
- Method: Chilled
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta
- 4 slices turkey bacon
- 1 cup corn
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 cup cilantro
- 1/2 cup diced red onion
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, cook the turkey bacon until crispy, then chop into pieces.
- In a large bowl, mix together the corn, mayonnaise, sour cream, lime juice, chili powder, cilantro, and red onion.
- Add the pasta and turkey bacon to the bowl, tossing to combine.
- Chill in the refrigerator for 30 minutes before serving.
Notes
- For added flavor, you can grill the corn before adding it to the salad.
- Feel free to modify the ingredients based on your preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg