Crispy Baked Beef Tacos: Easy Homemade Flavor That Delights
Enjoy the delightful crunch of these crispy baked beef tacos, a homemade recipe that’s easy to prepare and full of flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 tacos
- Category: Main Course
- Method: Baked
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the ground beef over medium heat until browned.
- Add taco seasoning and water; stir to combine and simmer for 5 minutes.
- Place taco shells on a baking sheet and fill each with the beef mixture.
- Top with shredded cheese.
- Bake in the oven for 10-12 minutes or until the cheese is bubbly.
- Remove from the oven and add lettuce, diced tomatoes, and sour cream before serving.
Notes
- For extra flavor, add chopped onions or peppers to the beef.
- Use your favorite type of cheese for varied taste.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg