Crispy Baked Ground Turkey Tacos with Avocado Sauce Made Easy
Learn how to make Crispy Baked Ground Turkey Tacos with Avocado Sauce for a delicious and easy meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 avocado
- 2 tablespoons lime juice
- 1/4 cup cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Add the taco seasoning and water, then simmer for 5 minutes.
- Arrange taco shells in a baking dish and fill each with the turkey mixture.
- Bake in preheated oven for 10-15 minutes or until crispy.
- Meanwhile, blend avocado, lime juice, and cilantro to create the sauce.
- Serve tacos topped with lettuce, tomatoes, cheese, and avocado sauce.
Notes
- For extra flavor, add black beans or corn to the filling.
- Feel free to customize toppings according to your preference.
Nutrition
- Serving Size: 3 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg