Crispy Beer Battered Fish: Master Your Frying Technique Today
Learn how to make the perfect crispy beer battered fish with our expert frying techniques!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Frying
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 cup beer
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, combine flour, baking powder, salt, and pepper.
- Gradually whisk in the beer until the batter is smooth.
- Heat oil in a frying pan over medium-high heat.
- Dip fish fillets into the batter and carefully place in hot oil.
- Fry until golden brown, about 4-5 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot with your choice of sides.
Notes
- For extra crunch, double dip the fish in the batter before frying.
- Test the oil temperature with a small drop of batter; it should sizzle immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg