Crispy Fish Batter Recipe: The Best Way to Elevate Your Seafood
Learn how to make the perfect crispy fish batter that will take your seafood dishes to the next level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Seafood
- Method: Frying
- Cuisine: Global
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold sparkling water
- 1/2 teaspoon paprika
Instructions
- In a mixing bowl, combine the flour, baking powder, salt, and paprika.
- Slowly whisk in the cold sparkling water until the batter is smooth.
- Heat oil in a deep fryer or a heavy pot to 350°F (175°C).
- Dip the fish fillets into the batter, allowing excess to drip off.
- Carefully place the battered fish in the hot oil and fry until golden brown and crispy, about 4-5 minutes.
- Remove and drain on paper towels.
Notes
- For extra flavor, add some spices to the flour mixture.
- This batter can also be used for vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg