Crispy Fish Tacos with Cilantro Lime Slaw: A Zesty Homemade Delight
Crispy Fish Tacos with Cilantro Lime Slaw are a crunchy and zesty delight that make for a perfect homemade meal.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 large eggs
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup fresh lime juice
- 1 cup shredded cabbage
- 1/4 cup chopped cilantro
- 8 corn tortillas
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the fish by coating it in flour, followed by egg, and finally cornmeal.
- Place the coated fish on a baking sheet and bake for 20 minutes or until golden brown.
- In a bowl, mix mayonnaise, lime juice, shredded cabbage, and chopped cilantro to make the slaw.
- Warm the tortillas in a skillet.
- Assemble the tacos by placing fish in the tortillas and topping with the slaw.
Notes
- For extra crunch, consider frying the fish instead of baking.
- Serve with lime wedges on the side.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg