Crispy Fried Cod Fish Sandwich: The Best Homemade Delight
Crispy Fried Cod Fish Sandwich is a delightfully crispy and flavorful meal that you can easily make at home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: pescatarian
Ingredients
Scale
- 4 pieces cod fillets
- 1 cup flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 sandwich buns
- 1 cup lettuce
- 1/2 cup tartar sauce
Instructions
- Preheat the oil in a deep fryer to 350°F (175°C).
- In a bowl, mix flour, paprika, salt, and pepper.
- Dip each cod fillet into the flour mixture, then into the beaten eggs, and finally coat with breadcrumbs.
- Carefully place the breaded fillets into the hot oil and fry until golden brown, about 4-5 minutes per side.
- Remove the fish and drain on paper towels.
- Assemble the sandwiches by placing a piece of fried cod on each bun, topping with lettuce and tartar sauce.
- Serve immediately and enjoy your homemade crispy fried cod fish sandwich!
Notes
- For extra crunch, double-coat the fish in flour and breadcrumbs.
- Try adding pickles for more flavor!
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg