Crispy honey garlic tofu recipe that will amaze you with flavor
A delightful and flavorful recipe that brings out the best in tofu.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Vegan
- Method: Frying
- Cuisine: Asian
- Diet: Vegan
Ingredients
Scale
- 1 block firm tofu
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
Instructions
- Press the tofu to remove excess moisture.
- Cut the tofu into cubes and marinate it with honey, garlic, soy sauce, sesame oil, and black pepper for at least 30 minutes.
- Coat the marinated tofu with cornstarch.
- Heat vegetable oil in a pan over medium heat.
- Add the tofu cubes and fry until golden and crispy on all sides.
- Serve hot and enjoy!
Notes
- For extra flavor, consider adding some chopped green onions or sesame seeds as garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 0mg