Crock Pot Birria Tacos: A Spicy Easy Treat for Family Gatherings
A flavorful and easy recipe for Crock Pot Birria Tacos that will delight your family during gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- 2 bay leaves
- 12 corn tortillas
- 1 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a large bowl, mix together the chopped onion, garlic, beef broth, chili powder, cumin, oregano, paprika, and bay leaves.
- Place the beef chuck roast in the Crock Pot and pour the mixture over it.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the beef and shred it using two forks.
- Serve the shredded beef in warmed corn tortillas with chopped cilantro and lime wedges.
Notes
- For extra flavor, you can sear the beef before adding it to the Crock Pot.
- Adjust the spices according to your taste preferences.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg