Custard Oatmeal: Easy, Creamy Delight for Breakfast Lovers
Custard oatmeal is a rich and creamy breakfast option that combines the warmth of oatmeal with the rich experience of custard. It’s perfect for those looking for a comforting morning meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups milk
- 2 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, combine the rolled oats and milk. Cook over medium heat until the mixture begins to simmer.
- In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt.
- Slowly add the egg mixture to the oatmeal, stirring continuously to prevent the eggs from scrambling.
- Cook for an additional 5-7 minutes until the oatmeal thickens to your desired consistency.
- Remove from heat and let cool slightly before serving.
Notes
- For added flavor, consider adding cinnamon or nutmeg to the mixture.
- You can also top with fresh fruits or nuts before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 100mg