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Custard Oats with Mixed Berry Compote: Easy Indulgence for Breakfast

Custard Oats with Mixed Berry Compote
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Enjoy a delicious and indulgent breakfast with custard oats topped with a vibrant mixed berry compote.

Ingredients

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  • 1 cup rolled oats
  • 2 cups milk
  • 2 eggs
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 2 cups mixed berries
  • 1 tbsp lemon juice

Instructions

  1. In a saucepan, combine rolled oats and milk. Cook over medium heat until creamy, about 5 minutes.
  2. In a bowl, whisk together eggs, sugar, and vanilla extract. Mix into the oats.
  3. In another saucepan, combine mixed berries and lemon juice. Cook until berries are soft, about 5 minutes.
  4. Serve the custard oats topped with the mixed berry compote.

Notes

  • For a richer flavor, use half-and-half instead of milk.
  • Add a pinch of salt to enhance the taste.

Nutrition

Find it online: https://www.theblenderlife.com/custard-oats-with-mixed-berry-compote-easy-indulgence-for-breakfast/