Deviled Egg Macaroni Salad: The Best Twist on a Classic Dish
A creamy and tangy twist on traditional macaroni salad with flavorful deviled egg ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 4 hard-boiled eggs, chopped
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1/4 teaspoon paprika
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and rinse with cold water.
- In a large bowl, mix chopped hard-boiled eggs, mayonnaise, Dijon mustard, and apple cider vinegar.
- Add cooked macaroni, celery, red onion, paprika, salt, and pepper to the egg mixture. Stir until well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- This salad can be made a day in advance for better flavor.
- Adjust seasonings according to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg