Deviled Eggs: Easy Turkey Bacon & Chicken Ham Twist Recipe
Make a quick and delicious twist on classic deviled eggs with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 deviled eggs
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 tablespoon mustard
- 2 slices turkey bacon, cooked and crumbled
- 2 slices chicken ham, diced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Hard boil the eggs, then cool and peel them.
- Cut the eggs in half and remove the yolks into a mixing bowl.
- Add mayonnaise, mustard, crumbled turkey bacon, diced chicken ham, salt, and pepper to the yolks. Mix until smooth.
- Fill the egg white halves with the yolk mixture.
- Garnish with fresh parsley.
Notes
- For a spicy kick, add a dash of hot sauce to the yolk mixture.
- Feel free to substitute the turkey bacon with regular bacon if desired.
Nutrition
- Serving Size: 2 eggs
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 186mg