Easy Banana Pudding with Vanilla Wafers: A Delightful Treat at Home
Enjoy a deliciously simple recipe for Easy Banana Pudding with Vanilla Wafers that you can make at home. This delightful treat is perfect for any occasion!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 1 box vanilla wafers
- 2 cups milk
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1/2 cup instant vanilla pudding mix
Instructions
- In a bowl, combine the milk and pudding mix, whisk until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the pudding mixture.
- Layer vanilla wafers, banana slices, and the pudding mixture in a serving dish.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For an extra touch, you can sprinkle crushed vanilla wafers on top before serving.
- Make sure to use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg