Easy Roast Turkey: Juicy Recipe for Your Perfect Feast
Learn how to make an easy roast turkey that is juicy and perfect for your feast.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 30 minutes
- Yield: 10-12 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 whole turkey (12-14 pounds)
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 onion, quartered
- 2 carrots, cut into large pieces
- 2 celery stalks, cut into large pieces
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the turkey inside and out with olive oil, salt, and pepper.
- Stuff the cavity with onion, carrots, celery, thyme, and rosemary.
- Place the turkey breast-side up on a rack in a roasting pan.
- Roast in the preheated oven for about 13-15 minutes per pound.
- Check the internal temperature; it should reach 165°F (75°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- For extra flavor, consider brining the turkey before roasting.
- Use a meat thermometer to ensure proper cooking.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 0 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 40 g
- Cholesterol: 100 mg