Eggs Benedict Casserole with Turkey Bacon and Chicken Ham Delight
Enjoy a delicious twist on classic Eggs Benedict with this hearty casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dry mustard
- 4 cups cubed bread
- 1 cup shredded cheese
- 6 ounces turkey bacon, cooked and crumbled
- 4 ounces chicken ham, diced
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, salt, pepper, and dry mustard.
- Add the cubed bread, cheese, turkey bacon, and chicken ham to the egg mixture and stir to combine.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for 30-35 minutes or until the top is golden brown and the center is set.
- Garnish with chopped parsley before serving.
Notes
- This casserole can be prepared the night before and refrigerated for a quick breakfast.
- Feel free to replace turkey bacon and chicken ham with your preferred meats.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg