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Fall Harvest Pasta Salad: 7 Delicious Reasons You’ll Crave It

Fall Harvest Pasta Salad: 7 Reasons You’ll Crave It
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Discover the vibrant flavors of autumn with our Fall Harvest Pasta Salad, packed with seasonal ingredients and perfect for any gathering.

Ingredients

Scale
  • 12 oz pasta (your choice)
  • 1 cup diced butternut squash
  • 1 cup chopped kale
  • 1/2 cup dried cranberries
  • 1/2 cup walnuts, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tsp Dijon mustard
  • 1 tsp maple syrup
  • Salt and pepper to taste

Instructions

  1. Cook the pasta according to package directions. Drain and set aside.
  2. In a large bowl, combine the butternut squash, kale, cranberries, walnuts, and feta cheese.
  3. In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
  4. Add the cooked pasta to the large bowl with the other ingredients.
  5. Pour the dressing over the salad and toss to combine.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Serve and enjoy the flavors of fall!

Notes

  • Feel free to add your favorite proteins like chicken or turkey for a heartier meal.
  • This salad can be made a day in advance for easier meal prep.

Nutrition

Find it online: https://www.theblenderlife.com/fall-harvest-pasta-salad-7-delicious-reasons-youll-crave-it/