Fig and Goat Cheese Pinwheels Recipe for Easy Entertaining
A delightful appetizer perfect for gatherings, featuring the rich flavors of figs and creamy goat cheese.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 12 pinwheels
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large flour tortillas
- 8 ounces goat cheese, softened
- 1 cup fresh figs, chopped
- 1/4 cup honey
- 1/2 cup arugula, chopped
Instructions
- Spread a layer of goat cheese on each tortilla.
- Sprinkle chopped figs over the cheese.
- Drizzle honey on top.
- Evenly distribute arugula over the filling.
- Tightly roll each tortilla and slice into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- For added flavor, consider adding some balsamic reduction over the top before serving.
- These pinwheels can be made a few hours in advance.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg