Firecracker Salmon Rolls: Easy Fresh Twist on a Classic Recipe
Delicious and spicy Firecracker Salmon Rolls that offer a fresh twist on a classic recipe.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Sushi
- Method: No-cook
- Cuisine: Japanese
- Diet: Gluten-free
Ingredients
Scale
- 1 pound sushi-grade salmon
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, julienned
- 4 sheets of nori
- 2 tablespoons sriracha
- 1 tablespoon mayonnaise
- 1 teaspoon sesame oil
Instructions
- Prepare your sushi rice according to the package instructions.
- Combine sriracha, mayonnaise, and sesame oil in a small bowl to make the spicy sauce.
- On a bamboo mat, lay a sheet of nori shiny side down.
- Spread a thin layer of sushi rice over the nori, leaving a 1-inch border at the top.
- Layer slices of salmon, avocado, and cucumber in the center of the rice.
- Drizzle with the spicy sauce.
- Carefully roll the mat away from you, keeping the filling tight.
- Seal the edge with a little water.
- Repeat with the remaining ingredients.
- Slice the rolls into bite-sized pieces and serve.
Notes
- Feel free to customize your rolls with other vegetables or seafood.
- Serve with soy sauce for dipping.
Nutrition
- Serving Size: 2 rolls
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg