Fresh Cucumber Caprese Salad: A Refreshing Twist for Summer
A delightful summer salad featuring fresh cucumbers, tomatoes, and mozzarella.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salads
- Method: No-cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large cucumbers
- 1 pound cherry tomatoes
- 8 ounces fresh mozzarella balls
- 1/4 cup basil leaves
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- salt to taste
- pepper to taste
Instructions
- Slice the cucumbers into rounds.
- Halve the cherry tomatoes.
- In a large bowl, combine cucumbers, cherry tomatoes, and mozzarella balls.
- Tear the basil leaves and add them to the bowl.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper.
- Toss gently to combine.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- This salad is best served fresh.
- Add grilled chicken for extra protein.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg