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Fried Cod Fish Recipe: Easy Steps for a Crispy Golden Crust

Fried Cod Fish Recipe with a Crispy Golden Crust
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Learn how to make a delicious Fried Cod Fish with a crispy golden crust that will wow your family and friends!

Ingredients

Scale
  • 1 pound cod fish fillets
  • 1 cup flour
  • 2 eggs
  • 2 cups breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika
  • Oil for frying

Instructions

  1. Begin by preparing your fish fillets by patting them dry.
  2. Set up a breading station with three bowls: flour in the first, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, and paprika in the third.
  3. Dredge each fillet in flour, then dip into the eggs, and finally coat with breadcrumbs.
  4. Heat oil in a skillet over medium-high heat.
  5. Once the oil is hot, carefully place the breaded fillets into the skillet.
  6. Fry for about 3-4 minutes on each side until golden brown.
  7. Remove the fish from the skillet and drain on paper towels.
  8. Serve immediately with your choice of dipping sauce.

Notes

  • For extra flavor, consider adding herbs like parsley or dill to the breadcrumbs.
  • Ensure the oil is hot enough to get a crispy coating.

Nutrition

Find it online: https://www.theblenderlife.com/fried-cod-fish-recipe-easy-steps-for-a-crispy-golden-crust-2/