Garlic Bread Rolls: Indulgent Homemade Treats for Everyone
Deliciously fluffy garlic bread rolls perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 45 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup warm water
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
Instructions
- Mix warm water, sugar, and yeast in a bowl. Let it sit for 5 minutes until frothy.
- In a large bowl, combine flour and salt.
- Add the yeast mixture and melted butter to the flour mixture. Knead until smooth.
- Let the dough rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into rolls.
- Place rolls on a baking sheet and let rise for 30 minutes.
- Preheat the oven to 375°F (190°C).
- Mix garlic and parsley with melted butter. Brush over the rolls.
- Bake in the preheated oven for 20-25 minutes until golden brown.
Notes
- For extra flavor, you can add grated cheese on top of the rolls before baking.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg